Overheating causes damage: Overheating the pan can cause permanent damage. When you take a hot pan out of the oven, turn the handle towards the wall and place the potholder on the handle as a reminder not to touch it. The cookware can be very hot and heavy, so using these protective measures can prevent injury or spills. Use two hands: Wear oven gloves or use potholders, and always use two hands when transferring the cookware from the stove to the oven and vice versa. When cookware is exposed to extreme temperature changes, it expands or contracts quickly and unevenly, which causes warping. They’re designed to stay cool on the stove, but not the oven.Ĭontrol the temperature: Avoid drastic changes in temperature. Watch the handles: The handles on Calphalon pots and pans get hot. Keep in mind non-stick coating can release dangerous gasses if it’s overheated. Never overheat: Don’t heat non-stick cookware above 500☏ - or the recommended temperature for that collection (some of the collections are much lower). Keeping these in mind will help to avoid damaging the cookware and risking injury to yourself. Precautions When Cooking With Calphalon in the Ovenīefore using Calphalon in the oven, consider these precautions. The hot flames can burn the food and scorch the pan, making it difficult to clean and could lead to warping.Īlso, Calphalon lids are not broiler-safe, so never put a covered pan under the broiler. I recommend limiting the broiling time to a few minutes and 10 minutes maximum. Even though these collections are stainless steel, the silicone-wrapped handles are oven-safe up to 400☏ and can break down under the direct flame.Įven with stainless steel, proceed with caution when broiling. The two exceptions are the Simply Calphalon and Select by Calphalon collections. The non-stick coating can’t handle the direct flame from the broiler.Įven after a few minutes, the coating could degrade, give off harmful fumes, and render the cookware useless.īottom line-it’s not safe to put your Calphalon non-stick pans under the broiler, and doing so voids the warranty.īut there is good news: most Calphalon stainless steel cookware is broiler-safe. Are Calphalon Pans Broiler-Safe?Ĭalphalon non-stick cookware is not broiler safe. Below is a screenshot from confirming this fact:Īlthough Calphalon lids are oven-safe, they are not broiler-safe. Outside of cookware, you’ll find tempered glass in car windows, shower doors, and glass tabletops.ĭue to its strength, Calphalon tempered glass lids are oven-safe up to 450☏. The glass goes through a thermal tempering process, making it four times stronger than regular glass. Most Calphalon collections come with a tempered glass lid so you can monitor your meal while cooking.
#CALPHALON UNISON SLIDE MANUAL#
One thing to note: the oven-safe temperatures listed on Amazon can sometimes be inaccurate or outdated always read the manufacturer’s product manual for your specific model. CollectionsĪll Calphalon cookware collections are available on Amazon, where you can also find more information and read dozens of reviews. Instead of wasting your time clicking through dozens of pages on Calphalon’s website, use the convenient chart below, which shows the oven-safe temperatures of each collection. Oven-Safe Temperature of Each Calphalon CollectionĪll Calphalon cookware is oven-safe up to 400☏, but some collections can handle up to 500☏.
Precautions When Cooking With Calphalon in the Oven.Oven-Safe Temperature of Each Calphalon Collection.
Precautions to take when cooking with Calphalon in the oven.
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